Pear, bacon and gouda is seriously a match made in grilled cheese heaven.
So…go get some creamy gouda, and smokey bacon, and make this melty, gooey grilled sandwich. You will love it! It is seriously the bomb!
Ingredients
2 slices of wheat sourdough bread
2 slices of thin sliced, good quality gouda
4 slices of a Bartlett or Bosc pear
2 slices of Applewood smoked bacon
Prep
Spray pan generously with canola oil {or a small pat of butter). Place one bread slice in pan and top with gouda, bacon and pears. Heat over medium/medium-low until cheese is melted and bread is crispy, golden brown. Flip, repeat, and eat.
Saysheate 