Adult Grilled Cheese


Pear, bacon and gouda is seriously a match made in grilled cheese heaven.

So…go get some creamy gouda, and smokey bacon, and make this melty, gooey grilled sandwich. You will love it! It is seriously the bomb!


2 slices of wheat sourdough bread
2 slices of thin sliced, good quality gouda
4 slices of a Bartlett or Bosc pear
2 slices of Applewood smoked bacon


Spray pan generously with canola oil {or a small pat of butter). Place one bread slice in pan and top with gouda, bacon and pears. Heat over medium/medium-low until cheese is melted and bread is crispy, golden brown. Flip, repeat, and eat.

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